Join us for a twist on the traditional menu, piper music, and more!

Experience a delightful fusion of classic flavors and contemporary culinary techniques as we celebrate Burns Night with a unique menu. Here’s what you can expect:

Music from Rob, the Royale Piper ~ he'll be playing at Highgrove the following evening.

The traditional address to the Haggis.

A poem from our kitchen.

Burns Night table trivia

Auld Lang Syne to be sung at the end of the evening.

~ Menu ~

Welcome aperitif ~ Whisky sour or virgin sour

Cullen skink (V ~ Leek & potato)

Crispy fried potato cakes with smoked salmon (V ~ carrot Lox)

Haggis & neeps en croute (V ~ veggie haggis)

served with skirlie mash, seasonal vegetables & whisky cream sauce

A shot of seaweed welsh rum

Cranachan cheesecake

Petit fours ~ Coffee & whisky truffles