Valentine's Meal

Canapés on Arrival

Glass of Prosecco

Black Olive Puff Pastry Twists (VE)

Smoked Salmon, Horseradish Cream Bellini

Starters

Pan-Seared Scallops, Turmeric Cauliflower, Pea Purée, Crispy Pancetta, Broad Beans

Mixed Game Terrine, Mini Blood Sorrel, Homemade Ale Chutney, Toasted Sourdough

Beetroot Textures: Pickled Candy Beetroot, Beetroot Carpaccio, Beetroot and Sage Sorbet

Mains

Herefordshire Beef Chateaubriand to Share, Beef Sirloin, Sweet Potatoes, Celeriac Slaw, Red Onion Marmalade, Cherry Vine Tomatoes, Wild Mushroom Gratin, Peppercorn and Stilton Sauce

Pan-Fried Mackerel Fillets, Chorizo, Butter Bean Cassoulet, Wilted Curly Greens

Mixed Wild Mushroom and Rocket Fricassee, Toasted Focaccia, Crispy Poached Egg

Desserts

Hot Chocolate and Caramel Fondant, Vanilla Ice Cream, Raspberry Coulis

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with, Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts, Port

Passionfruit Crème Brulé, Sesame Shortbread Biscuit

£40 per person

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS